Low Fat Chicken and Dumplins Recipe
Boil chicken. Use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt.
Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil.
Mix milk and Bisquick. (If you have your own dumplin recipe, use it. You can use this one for convenience.)
Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. You can also use more Lemon Pepper than that. It's to taste.
Beware that you don't use much salt as the soup has plenty.
1 Whole Chicken
2 cn Cream of Chicken soup
3/4 c Milk
1 tb Lemon Pepper
2 c Bisquick
2/3 c Milk (low fat)