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Jamaican Jerk Chicken Wings

September 17, 2006
Jamaican Jerk Chicken Wings

Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves).

Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight.

Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450F oven, 30-35 minutes, or until they are cooked through.

1 Onion (chopped)
2/3 cup Scallions (chopped)
2 Garlic cloves
1/2 teaspoon Thyme (crumbled)
1 1/2 teaspoons Salt
1 1/2 teaspoons Ground allspice
1/4 teaspoon Nutmeg (grated)
1/2 teaspoon Cinnamon
1/4 cup Jalapeno pepper (minced)
1 teaspoon Black pepper
6 drops Tabasco sauce
2 tablespoons Soy sauce
1/4 cup Vegetable oil
18 Chicken wings (trimmed)