Easy Chicken Recipes - Home > Rotisserie Chicken Recipes > Deli Rotisserie Chicken Print

Web www.mychickenrecipes.com

Deli Rotisserie Chicken

September 28, 2006
Deli Rotisserie Chicken

Remove the giblets from chicken and discard. Wash chicken inside and out, drying with paper towels. Rub chicken with a little olive oil.

Tie wings and legs with cooking twine. Mix all the spices together well. Rub all over chicken. Place on plate and wrap with saran.

Put in fridge 4-24 hrs., the longer the better. Put chicken onto rotisserie bar. Set timer for 1 1/2 hours. Chicken is done at 180 and no longer pink.

4 lbs roasting chickens
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon sugar
2 teaspoons paprika
olive oil