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Chinese Broiled Chicken Wings

September 17, 2006
Chinese Broiled Chicken Wings

Discard wing tips (save for soup) and divide wings in half, combine wings with rest of ings. in a pot. Bring to a boil, cover, and simmer 30-40 min., shaking pot occasionally. Uncover and simmer 15 min.

Remove from pan, reserving liquid, place wings on broiler pan, sprinkle with liquid, and broil till crisp, turning and basting at least once.

12 chicken wings
1 clove garlic (minced)
2 scallions (chopped)
1/4 cup soy sauce
1 tablespoon sherry (or white wine)
1/2 cup water
1/4 cup honey
2 tablespoons sugar
1 teaspoon hoisin sauce