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Chicken Cacciatore Recipe

September 17, 2006
Chicken Cacciatore

With Chicken Cacciatore you coat chicken breast halves with bread crumbs. Spray large nonstick skillet with nonstick cooking spray.

Heat over medium-high heat until hot. Add chicken; cook until lightly browned on both sides. Add potatoes, bell pepper, spaghetti sauce and water; mix well. Bring to a boil.

Reduce heat to medium-low; cover and cook 25 to 30 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring occasionally. Sprinkle with cheese.

4 chicken breast halves (boned)
1/4 cup italian style bread crumbs
2 russet potatoes (cubed)
1 medium green bell pepper (chopped)
26 ounces spaghetti sauce
1/4 cup water
2 tablespoons shredded fresh parmesan cheese

This recipe for Cacciatore Chicken serves/makes 4.