Chicken Cacciatore Recipe
With Chicken Cacciatore you coat chicken breast halves with bread crumbs. Spray large nonstick skillet with nonstick cooking spray.
Heat over medium-high heat until hot. Add chicken; cook until lightly browned on both sides. Add potatoes, bell pepper, spaghetti sauce and water; mix well. Bring to a boil.
Reduce heat to medium-low; cover and cook 25 to 30 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring occasionally. Sprinkle with cheese.
4 chicken breast halves (boned)
1/4 cup italian style bread crumbs
2 russet potatoes (cubed)
1 medium green bell pepper (chopped)
26 ounces spaghetti sauce
1/4 cup water
2 tablespoons shredded fresh parmesan cheese
This recipe for Cacciatore Chicken serves/makes 4.