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Chicken Breasts Alfredo

September 16, 2006
Chicken Breasts Alfredo

Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and salt. Dip chicken pieces in egg mixture, then into bread crumbs.

Heat butter and oil in large skillet. Cook chicken breasts over med. heat until browned about 15 min. Remove chicken to baking dish 11-1/2 x 7-1/2".

Heat oven to 425. Make cheese sauce. Pour cheese sauce over chicken. Top each piece with a slice of cheese. Bake until cheese melts and chicken is tender, about 8 min.

3 Whole chicken breasts (split/boned)
1/2 cup Flour
3 Eggs
2 tablespoons Water
1/2 cup Grated Romano cheese
1/4 cup Snipped parsley
1/2 teaspoon Salt
1 cup Fine bread crumbs
3 tablespoons Butter
2 tablespoons Vegetable oil
6 slices Mozzarella cheese

1 cup Whipping cream (or evapor. milk)
1/4 cup Water
1/4 cup Butter
1/2 cup Grated Romano cheese
1/4 cup Snipped parsley

CHEESE SAUCE: Heat cream, water and butter in 1-qt. saucepan until butter melts. Add cheese; cook and stir over med. heat for 5 min. Stir in parsley.