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Chicken Alfredo Recipe

September 16, 2006
Chicken Alfredo

When cooking Chicken Alfredo you start by saute chicken and mushrooms in butter until lightly brown. Pour in Alfredo sauce over chicken and let simmer for about 5-7 minutes.

Pour mixture over cooked fettuccine or pasta. Sprinkle with Parmesan cheese.

2 c. cooked chicken (chopped up)
2 jars Alfredo sauce
2 c. mushrooms
1 lb. fettuccine or any pasta
2 tsp. butter.

Alfredo Sauce Melt butter and add flour. Cook for 2-3 minutes, stirring constantly to cook flour. Add cream and broth all at once and blend well. Add the remaining ingredients and stir until cheese has melted and sauce is smooth. Pour over chicken, shrimp or pasta.

Alfredo Sauce Ingredients:
4 tablespoons butter
4 tablespoons flour
1 cup cream (or half and half or milk)
1 cup chicken broth
1 cup shredded Italian cheeses (Mozzarella, Romano, etc.)
1/2 cup Parmesano Reggiano cheese (or plain Parmesan)
3 tablespoons fresh or 1-2 tablespoons dried parsley
4-5 cloves garlic (minced)
1/2 teaspoon fresh nutmeg
1/4 cup sherry or white wine
salt and pepper.

Additional cheese can be added to the topping, if desired. Bake in oven until cheese is golden brown.