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Bourbon Chicken

September 28, 2006
Bourbon Chicken

Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"!

Let stand (turning often) for several hours (best overnight). Bake chicken at 350~ for one hour in a single layer, basting every 10 minutes.

Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken.

2 Chicken breast halves
4 oz Soy sauce
1/2 c Brown sugar
1/2 ts Garlic powder
1 ts Powdered ginger
2 tb Dried minced onion
1/2 c Bourbon
2 tb White wine