Baked Chicken Salad Recipe
In large skillet melt margarine over medium heat. Add celery and onion
Cook about 4 minutes or until tender. Remove from heat. Stir next 5 ingredients until well blended.
Add chicken, almonds and mushrooms; toss to coat well. Spoon 1 1/2 quart casserole.
Sprinkle with potato chips. Bake in 325 degree oven for 25-30 minutes or until hot.
2 Tablespoons corn oil margarine
1 Cup thinly sliced celery
1/2 Cup chopped onion
1/2 Cup real mayonnaise
1/2 Cup dairy sour cream
1 Tablespoon lemon juice
1/2 Teaspoon salt
1/8 Teaspoon pepper
2 Cups cubed cooked chicken
1/2 Cup slivered almonds (toasted)
1 Can (6 oz.) sliced mushrooms drained
1/4 Cup crushed potato chips