Easy Chicken Recipes - Home > Baked Chicken Recipes > Baked Chicken Salad Recipe Print

Google
 
Web www.mychickenrecipes.com

Baked Chicken Salad Recipe

September 28, 2006
Baked Chicken Salad Recipe

In large skillet melt margarine over medium heat. Add celery and onion

Cook about 4 minutes or until tender. Remove from heat. Stir next 5 ingredients until well blended.

Add chicken, almonds and mushrooms; toss to coat well. Spoon 1 1/2 quart casserole.

Sprinkle with potato chips. Bake in 325 degree oven for 25-30 minutes or until hot.

Ingredients:
2 Tablespoons corn oil margarine
1 Cup thinly sliced celery
1/2 Cup chopped onion
1/2 Cup real mayonnaise
1/2 Cup dairy sour cream
1 Tablespoon lemon juice
1/2 Teaspoon salt
1/8 Teaspoon pepper
2 Cups cubed cooked chicken
1/2 Cup slivered almonds (toasted)
1 Can (6 oz.) sliced mushrooms drained
1/4 Cup crushed potato chips