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Baked Chicken Recipe

September 20, 2006
Baked Chicken Recipe

Rinse chicken breasts, pat dry and place in Crock-Pot. In a saucepan you combine the remaining ingredients and heat until smooth and hot.

Pour over chicken breasts, cover and cook on low setting for 8 to 10 hours.

Add boiled potatoes and some paprika towards the end (if you like). Used frozen boneless skinless bags of chicken.

5 chicken breast halves (boned and skinned)
2 tablespoons butter or margarine
10 3/4 ounces cream of chicken soup (condensed)
1/2 cup dry sherry
1 teaspoon tarragon or rosemary leaves
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder (or garlic salt)
8 ounces canned mushrooms (drained)