Baked Chicken Recipe
Rinse chicken breasts, pat dry and place in Crock-Pot. In a saucepan you combine the remaining ingredients and heat until smooth and hot.
Pour over chicken breasts, cover and cook on low setting for 8 to 10 hours.
Add boiled potatoes and some paprika towards the end (if you like). Used frozen boneless skinless bags of chicken.
5 chicken breast halves (boned and skinned)
2 tablespoons butter or margarine
10 3/4 ounces cream of chicken soup (condensed)
1/2 cup dry sherry
1 teaspoon tarragon or rosemary leaves
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder (or garlic salt)
8 ounces canned mushrooms (drained)