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Killer Chicken Mole

December 18, 2006
killer chicken mole picture

Saute onion and garlic in oil or butter until tender but not brown. Combine this with remaining ingredients in a blender or food processor and blend until smooth.

Return to saucepan and simmer 15-20 minutes, stirring frequently. Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts.

NOTES:Chicken or duck in hot mole sauce - Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken.

1 c Onion (chopped)
1 Garlic clove (minced)
2 T Oil or butter
1/2 c Tomato sauce
1/4 c Raisins
1/4 c Peanut butter (smooth)
2 t Sugar
1 t Chili powder (or more to taste; get the freshest ground chili you can)
1/4 t Cinnamon (ground)
1/8 t Cloves (ground)
1/2 oz Chocolate (unsweetened)
1 1/2 c Chicken broth (weak)