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Kahlua Stir-Fry Chicken

December 18, 2006
kahlua-stir-fry-chicken picture

Coat chicken in mixture of egg, 2 tbsp oil and the cornstarch. Heat the remaining oil in a wok. Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl.

Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3-5 minutes. Add kahlua-cornstarch mixture, stir well.

Simmer and add the chicken back in. Add the cashews. Stir well. Transfer to a heated serving platter. Makes 4-6 servings

2 tb Egg (beaten)
1/4 c Oil + 2 TB Oil
2 tb Cornstarch
1 1/2 lb Chicken (boneless, skinless - cut into 1/2-inch cubes)
1/2 c Waterchestnuts (sliced)
4 oz Mushrooms (sliced)
1 cn Bamboo shoots
1/4 lb Bean sprouts
4 oz Snow peas (optional)
3 tb Kahlua mixed with:
1 t Cornstarch
1 c Cashews