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Jamaican Jerk Chicken Fingers

December 15, 2006
jamaican jerk chicken fingers picture

Lay strips in baking dish and pour juice over top. Cover and refrigerate 1 hour.

In small bowl, combine remaining ingredients. Sprinkle generously over chicken strips. Marinate 1 hour.

Grill should be medium hot and grate set on highest level. Lay out chicken and grill on both sides 1 hour or until done. Servings depend on how hungry you are and if you can handle the wonderful blend of spices.

2 pounds boneless chicken breast (cut in strips)
1/4 cup orange juice
1/4 cup lime juice
3 tablespoons sugar
2 tablespoons onion powder
2 tablespoons crushed thyme
1 tablespoon ground red pepper (plus 1 teaspoon)
1 tablespoon black pepper (plus 1 teaspoon)
1 1/2 tablespoons allspice
1 tablespoon salt
1 1/2 teaspoons nutmeg
1 teaspoon ground cloves