Place chicken in a lightly greased 12x8x2" baking dish. Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken.
Sprinkle with the onion soup mix. Cover and bake at 350 degree for 1 hour or until the chicken is done.
Meanwhile cook the linguine. When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken.
2 pound Chicken breasts and/or thighs
8 ounce Italian dressing
14 1/2 ounce Tomato wedges (drained)
1/2 cup Dry white wine
6 ounce Mushrooms (sliced drained)
1 Onion soup mix
6 ounce Olives (drained pitted slic)
8 ounce Linguine
14 ounce Artichoke hearts (drained)