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Italian Chicken Dinner

December 15, 2006
italian chicken dinner picture

In crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces on top vegetables, pour spagetti sauce over chicken.

Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4.5 - 5.5 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.

Ingredients:
1 sm Cabbage (cut into wedges)
1 md Onion (sliced and seperated into rings)
4 oz Mushrooms (canned and drained)
2 tb Tapioca (quick-cooking)
3 lb Chicken (cut-up, skinned and frozen)
15 oz Spagetti sauce (extra thick and meatless)
Parmesan cheese (grated)