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Italian Baked Chicken

December 15, 2006
italian baked chicken picture

Combine bread crumbs and cheese in a bowl. Combine eggs and olive oil in another bowl. Dip chicken pieces in egg mixture, lift quickly to coat with crumb and cheese mixture.

Arrange chicken in lightly greased pan and dot each piece with butter. Bake at 375 F., for about 1 hour, or until it is done. Stuffed artichoke lovers will love this dish as it tastes like artichoke.

1 Fryer (cut up)
1/2 c Italian cheese
2 Eggs (well beaten)
1 c Italian bread crumbs
1/4 c Olive oil