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Herbed Oven Fried Chicken

December 14, 2006
herbed oven fried chicken picture

In a small bowl, combine crums and seasonings; dip chicken strips in water, then into crumb mixture, pressing crumbs to make sure they adhere and chicken is thoroughly coated.

Spray a nonstick baking sheet with non-stick cooking spray; arrange chicken on sheet and sprinkle evenly with remaining crumb mixture. Bake at 350F until tender, about 20 minutes.

3/4 c Seasoned dried bread crumbs
1 t Oregano leaves
Salt, pepper and garlic powder for taste
1 1/4 lb Skinned and boned chicken breasts (cut into 1-inch wide strips)