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Hawaiian Baked Chicken

December 14, 2006
hawaiian baked chicken picture

Use whole chickens that you cut into pieces or use breast only. If using breast only you may need to shorten cooking time by a few minutes.

In large heavy skillet, heat a small amount of oil and brown chicken on all sides. Drain and place in a 13 x 9 x 2-inch pan.

In a saucepan, melt the margarine and saute the onions until soft and translucent. Combine the remaining ingredients and bring to a boil. Simmer for 15 minutes, stirring occasionally. Pour this mixture over the chicken.

Bake in 350-degree oven for about 1 hour, basting occasionally. Cover loosely with foil if necessary while cooking the last 30 minutes. Serve this with any juices in pan.

4 pounds chicken
1 yellow onions (chopped)
3 tablespoons margarine
3/4 cup ketchup
1/3 cup cider vinegar
3 tablespoons packed brown sugar
1/4 cup pineapple juice
1/2 cup pineapple chunks in juice
1 tablespoon Worcestershire sauce
2 teaspoons mustard
1/8 teaspoon black pepper
1/2 cup dried apricots (minced)
1/2 cup water