Garlic Chicken Kiev
Mix margarine, chives and the garlic powder; shape into rectangle, 3 x 2 inches. Cover and freeze about 30 minutes or until firm. Flatten each chicken breast half to l/4-inch thickness between waxed paper or plastic wrap.
Cut margarine mixture crosswise into 6 pieces. Place 1 piece on center of each chicken breast half. Fold long sides over margarine; fold up ends and secure with toothpick. Mix corn flakes, parsley and paprika. Dip chicken into buttermilk; lightly and evenly coat with corn flakes mixture.
Arrange chicken, seam sides down, on microwavable rack in microwavable dish. Microwave uncovered on high 8 to 10 minutes, rotating dish 1/2 turn after 4 minutes, until chicken is done. Let stand uncovered 5 minutes.
6 servings. Oven Directions: Heat oven to 425 degrees. Spray square pan, 9x9x2 inches, with non stick cooking spray. Prepare chicken as directed. Place chicken, seam sides down, in pan. Bake uncovered about 35 minutes or until chicken is done.
3 tablespoons Margarine or butter (softened)
1 tablespoon Chopped fresh chives
1/8 teaspoon Garlic powder
6 Boneless and skinless chicken halves (about 1 1/2 pounds)
2 cups Corn flakes (crushed)
2 tablespoons Chopped fresh parsley
1/2 teaspoon Paprika
1/4 cup Buttermilk or milk