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Garlic Chicken Breasts

December 13, 2006
garlic chicken breasts picture

Mix butter, chives or parsley, and garlic powder; shape into rectangle. Cover and freeze until firm, about 30 minutes. Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap.

Cut butter into 6 pieces. Place 1 piece on center of each chicken breast. Fold long sides over butter; fold ends up and secure with toothpick. Mix cereal, parsley, paprika, and garlic powder.

Dip chicken breast into buttermilk; then coat with cereal mixture. Place chicken breasts, seam side down, in greased pan. Cook uncovered in a 425 oven for 35 minutes.

6 tb Unsalted butter (softened)
2 tb Snipped chives (or parsley)
1/4 ts Garlic powder
6 sm Chicken breast halves
3 c Cornflakes (crushed)
2 tb Parsley (snipped)
1/2 ts Paprika
1/4 ts Garlic powder
1/4 c Buttermilk