Fry meat in the marinade sauce until it is almost done, add bell peppers, onions, (cut in strips & rings).
Cook until tender crisp. Last of all and just before serving, add the tomato chunks.
Serve on flour tortillas with refried beans, rice, grated Cheddar cheese, sour cream, jalapeno, hot sauce, shredded lettuce or anything else!
HINT: Make them up ahead of time, wrap in Handi-Wrap, place in lunch box, heat & eat.
1 1/2 pounds chicken
1/4 cup soy sauce
1/4 cup oil
1/4 cup white wine
1 teaspoon ginger
1 clove garlic