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East Indian Chicken

December 10, 2006
east indian chicken picture

Cook onion, pepper, garlic powder in oil until onion tender, about 3 min.

Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over rice.

Ingredients:
1/2 c Chopped onion
1/2 c Chopped green pepper
1/4 ts Garlic powder
1 ts Vegetable oil
2 c Skin, cooked diced chicken
1/2 ts Salt
1/2 ts Pepper
1 1/2 ts Curry powder
28 oz Whole tomatoes (canned)
1 tb Worcestershire sauce
2 tb Chopped parsley
1/4 c Raisins
2 c Cooked rice