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Chicken Mushroom Marsala Sauce

November 07, 2006
Chicken Mushroom Marsala Sauce

Heat oil in a skillet and brown chicken breasts on each side; remove from pan and allow chicken to drain on paper towels. Add mushrooms, garlic, thyme and salt and pepper and chicken broth to skillet and cook over medium heat for several minutes. Return chicken to skillet. Add wine and cover.

Cook over low-medium heat for 30 minutes. Add half-and-half and parsley and serve.

4 - 6 chicken breasts
1/4 cup olive oil
2 cups fresh button mushrooms
2 garlic cloves, minced
1/2 tsp. thyme
Salt and pepper to taste
1/2 cup chicken broth
1/4 cup Marsala wine
1/4 cup half-and-half or light cream
1/4 cup fresh parsley, chopped