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Chicken Fajita

November 13, 2006
Chicken Fajita

Cut the chicken breast into small strips and let the strips simmer in water or broth until just about done.

Now place in skillet along with 1 cup cooking water or broth, taco seasoning, and chopped bell peppers.

Let is simmer until the chicken is done and sauce becomes thick and then add remaining water or broth (1/2 c.) and let it simmer another 10 minutes.

Out recommended toppings are lettuce, tomatoes, refried beans or sour cream.

boneless chicken breast
1 1/2 c. water or chicken broth
1 pkg. taco seasoning
2 chopped bell peppers (red, green, or yellow)
Lettuce, tomatoes, refried beans or sour cream