There is nothing more tasty than a dinner made of chicken meat, fresh vegetables and rice. The dinners you will be able to cook with the recipes shown here on this page will probably take the breath away from most people. Now you might say to yourself "what is so special about them", but I urge you to try them out. Especially if you feel like a lighter dinner as you will find that chicken meat is really fantastic if you don't need the stuffed feeling you get from red meat.
Recipe upon recipe - and all chicken alfredo recipes.
From the light chicken dish that everyone can cook nomatter their skills to the extravagant feast that is aimed at the experienced chef or the housewife (or husbond) that knows her/his way around the kitchen.
We suggest that you try more than just one chicken alfredo dish because even though their names sounds the same their taste can vary a lot and you'll experience completely different meals.
In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
1 pound uncooked linguine
2 boneless chicken breast halves (cooked and cubed)
1 (4.5 ounce) can sliced mushrooms
1 (16 ounce) jar Alfredo-style pasta sauce
1 (10 ounce) package frozen mixed vegetables
1/3 cup milk