Chicken Alfredo Recipe
Here is a classic chicken alfredo recipe. If you like the taste of top quality chicken meat and you mix it with either fresh handpicked muchrooms (or maybe just some you buy from a store) you will have a taste that can make you crave for more.
This recipes is one of our absolut favorites among the many delicious chicken recipes that we have listed here. We hope you'll enjoy this just as much.
When cooking Chicken Alfredo you start by saute chicken and mushrooms in butter until lightly brown. Pour in Alfredo sauce over chicken and let simmer for about 5-7 minutes.
Pour mixture over cooked fettuccine or pasta. Sprinkle with Parmesan cheese.
2 c. cooked chicken (chopped up)
2 jars Alfredo sauce
2 c. mushrooms
1 lb. fettuccine or any pasta
2 tsp. butter.
Alfredo Sauce Melt butter and add flour. Cook for 2-3 minutes, stirring constantly to cook flour. Add cream and broth all at once and blend well. Add the remaining ingredients and stir until cheese has melted and sauce is smooth. Pour over chicken, shrimp or pasta.
Alfredo Sauce Ingredients:
4 tablespoons butter
4 tablespoons flour
1 cup cream (or half and half or milk)
1 cup chicken broth
1 cup shredded Italian cheeses (Mozzarella, Romano, etc.)
1/2 cup Parmesano Reggiano cheese (or plain Parmesan)
3 tablespoons fresh or 1-2 tablespoons dried parsley
4-5 cloves garlic (minced)
1/2 teaspoon fresh nutmeg
1/4 cup sherry or white wine
salt and pepper.
Additional cheese can be added to the topping, if desired. Bake in oven until cheese is golden brown.