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Campbells Paprika Chicken

December 9, 2006
campbells paprika chicken picture

In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat.

In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

Stir in sour cream. Heat through. Serve over noodles.

1 tb Butter
2 tb Paprika
4 Skinless, boneless chicken
1/8 ts Ground red pepper
Breast halves
1/3 c Sour cream
1 c Cream of mushroom soup
Hot cooked noodles