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Broasted Chicken Recipe

November 13, 2006
Boasted Chicken Recipe

If you want you can use the low-fat versions of the ingredients. Thay are just as good. Mix sour cream and chicken soup in sauce pan and heat.

Put a layer of tortillas in bottom of large baking dish or pan. Layer with tortillas, shredded chicken, and sauce mix.

Repeat the procedure but you may want to exclude the chicken in 2nd layer.

Top with cheese and drained chiles. Crush up some tortilla chips and sprinkle on top as well. Heat for 15 minutes on 325, preheated oven. If not hot enough, heat a little longer.

Ingredients:
8-16oz of shredded Colby/Monteray Jack cheese
corn or flour tortillas
one store roasted whole chicken
16 oz low-fat sour cream
2 cans fat-free cream of chicken soup
2 4 oz cans green chiles, drained