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Arroz con Pollo with Rice

December 8, 2006
arroz con pollo with Rice image

PACKING THE FOOD: Put into 3 small bags, then package with the trail directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3. dried sauce, chicken and peas.

TRAIL DIRECTIONS: 1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes. Meanwhile, crumble the saffron threads into 1 T. water in a cup and let them soak. 2. About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the dried sauce, chicken and peas. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary.

Ingredients:
1 c Rice
1 Chicken bouillion cube
1/8 ts Saffron Threads
1 4x4 pc dried tomato sauce
1 pk Freeze dried chicken
1 c Freeze dried peas
3 c Water
EQUIPMENT
1 Pot
1 Cup