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Apricot Chicken Recipe

December 8, 2006
apricot chicken recipe image

Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots.

Mix everything well. Simmer for 1 hour. Use 2 pieces of chicken per person and about a 1 1/2 lb can of apricot halves. This will suffice for 4 to 6 people.

If you cannot get nectar, then use the juice from the apricot halves. (Of course, if you can buy apricots in nectar...)

The French onion soup quantity is not critical, but a soup packet that makes up about 6 C is about right for 4 to 6 people. Serve with potato (baked or boiled), buttered carrots and peas.

NOTES: Chicken embalmed in apricot nectar -- Apricot Chicken is the ultimate bachelors delight. It is very simple and tastes wonderful.

2 lb Chicken pieces
1 pk French onion soup mix
2 c Apricot nectar
1 1/2 lb Apricot halves (canned)
Flour (plain)