Americanized Chicken Shop Suey
Cut chicken into strips about 2 in long and 1/2 in thick. Place in slow cooking pot w/salt, ginger, celery, water chestnuts, onion, bouillon, & soy sauce.
Cover and cook on low 5-6 hours. Turn control to high. Add mushrooms and bean sproats. Cover and cook on high 15 minutes.
Serve over hot rice. Sprinkle w/almonds. Serve w/extra soysauce if desired.
2 Whole Boneless Skinless Chicken Breast Halves
1 Tsp Salt
1 Tsp Crystallized Ginger (minced)
1 C Celery (sliced)
1 5 Oz Can Water Chestnuts (drained & sliced)
1 Onion (sliced)
2 C Chicken Bouillon
2 Tbs Soy Sauce
1 C Mushrooms (sliced)
1 Lb. Can Bean Sprouts (drained)
1/2 Cup Slivered Almonds