Acapulco Chicken Special
Cut tortillas in 1" square pieces and put on bottom of a large flat well greased casserole.
Mix all ingredients accept chicken soup and cheese. Cover chicken mixture with chicken soup.
Refrigerate 24 hours. Top with cheese and bake 350 degrees for 1 hour.
12 Whole Corn Tortillas Cut Into (1" Squares)
3 C Chopped Baked Chicken
1/2 Tsp Oregano
Salt And Pepper (To Taste)
1 1/2 Cans Cream Of Chicken Soup (Undiluted)
1 Pint Sour Cream
1 Cup Sauteed Mushrooms (Drained)
1 4Oz Can Diced Green Chilies
1 Whole Onion (Chopped)
1/2 C Toasted Slivered Almonds
1 1/2 Cans Cream Of Chicken Soup (undiluted)
1 1/2 C Sharp Cheddar Cheese (Shredded)